A Blueprint for Change

May 2011
Food Management;May2011, Vol. 46 Issue 5, p16
Trade Publication
The article offers information on the improvements being brought to the working of the University of California-San Francisco's Medical Center (UCSFMC) in the U.S. It discusses the foodservice management and nutrition functions of the organizations. It mentions about the business of UCSFMC in brief, which include, its income from retail and catering sales, budget, and the number of employees working with the organization.


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