TITLE

A Blueprint for Change

AUTHOR(S)
LAWN, JOHN
PUB. DATE
May 2011
SOURCE
Food Management;May2011, Vol. 46 Issue 5, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on the improvements being brought to the working of the University of California-San Francisco's Medical Center (UCSFMC) in the U.S. It discusses the foodservice management and nutrition functions of the organizations. It mentions about the business of UCSFMC in brief, which include, its income from retail and catering sales, budget, and the number of employees working with the organization.
ACCESSION #
61189256

 

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