Gioia Siciliana

Hazelton, Nika
November 1976
National Review;11/12/1976, Vol. 28 Issue 43, p1239
The article describes the food, from the main dishes to simple delicacies, that were served at a convention the author attended in Sicily, Italy in 1976. The idea of the conference was to bring Sicilian cooking to the notice of the press. The variety in the food is amazing, which is influenced by the island's many conquerors. The Arab influence is particularly interesting which is noticeable in the stuffings.


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