Hazelton, Nika
April 1979
National Review;4/27/1979, Vol. 31 Issue 17, p572
The article discusses the quality of food in France. The author noted the quality and freshness of the foods being offered in this country. These are displayed in open-air markets and supermarkets. The author also noted the quality of meat products. Children in this country grow up to like proper meals.


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