New York Wines

Hazelton, Nika
May 1976
National Review;5/14/1976, Vol. 28 Issue 17, p512
The article assesses the quality of wines and the state of wine-making in New York. It also looks at how the changing tastes of wine drinkers in the U.S. are affecting wine production in the state. Differences between the wine-making methods of the East and the West are pointed out. Ways on how to make a more palatable wine from labrusca grapes are identified.


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