TITLE

Russian Food

AUTHOR(S)
Hazelton, Nika
PUB. DATE
March 1976
SOURCE
National Review;3/19/1976, Vol. 28 Issue 9, p276
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
This article presents the author's views on Russian food and delicacies. The essay started with criticisms against Russian meals. The author argues against tourists who believe that Russian meals are delicious. She states that Russian meals are usually overcooked and are served almost cold. Hence, the author compared Russian food with U.S. meals. Furthermore, the author cites several Russian restaurants that serve sumptuous meals.
ACCESSION #
6059865

 

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