Russian Food

Hazelton, Nika
March 1976
National Review;3/19/1976, Vol. 28 Issue 9, p276
This article presents the author's views on Russian food and delicacies. The essay started with criticisms against Russian meals. The author argues against tourists who believe that Russian meals are delicious. She states that Russian meals are usually overcooked and are served almost cold. Hence, the author compared Russian food with U.S. meals. Furthermore, the author cites several Russian restaurants that serve sumptuous meals.


Related Articles

  • Dominican Dining: Local and international cuisines.  // Travel Agent;12/18/2006, Vol. 328 Issue 1, Special section p7 

    The article focuses on the variety of native and national food cuisines being offered in Santo Domingo in the Dominican Republic. The place's famous dishes includes the Antillean and Creole cuisines. The island is known to offer an amazing array of cuisines that cater to every palate. The...

  • brisbane 4000. Newton, John // Australian Table;Jun2003, Vol. 4 Issue 11, p118 

    Presents information on several restaurants and food services in Brisbane, Queensland. James Street Market; Chef's House; Cha Cha Char Wine Bar & Grill; Il Centro.

  • REVIEW OF THE REVIEWS.  // Caterer & Hotelkeeper;9/25/2003, Vol. 192 Issue 4292, p21 

    Focuses on reviews of restaurants in Great Britain published in various periodicals. Comments on the rann lamb dish at Kasturi in London, England; Quality of the fish cake at the Greyhound; Features of the chilli chicken, mango and avocado at Shapes Restaurant.

  • EXECUTIVE DINING. Fifi Chao // Orange County Business Journal;10/3/2005, Vol. 28 Issue 40, p21 

    Reports on developments related to restaurants and food services in California. Closure of Scampi on Old Newport Boulevard; Opening of Vessia Ristorante in Irvine; Food served at the Anaheim White House.

  • Tricked-Out Tables Take Off.  // Restaurant Hospitality;Oct2008, Vol. 92 Issue 10, p26 

    The article offers information on the high-technology food services of Inamo restaurant in London, England. The restaurant primarily discloses the collaboration of technology in its culinary business, featuring their tables that function as a full-size computer screen controlled by customers via...

  • Epicurious Eating. Sabatini Jr., Frank // Gay & Lesbian Times;2/5/2004, Issue 841, p54 

    Evaluates the restaurant, Indulgence, located at University Heights in San Diego, California. Quality of service; Atmosphere; Food quality; Cleanliness; Price range.

  • Pop-up restaurants, food trucks go global. Coffer, David // Nation's Restaurant News;3/5/2012, Vol. 46 Issue 5, p16 

    The article discusses the growing trend of pop-up restaurant and the gourmet food trucks in Europe. As reported, the gourmet food truck is now in focus in the grassroots revolution occurring in the British food industry, and more trucks are being seen on roads across Europe. National newspapers...

  • WHAT'S HOT IN NORFOLK, VA. Thorn, Bret // Nation's Restaurant News;4/26/2004, Vol. 38 Issue 17, p48 

    Suggests several restaurants in Norfolk, Virginia. Amalfi; Club Soda; 456 Fish; Sterling's; Todd Jurich's Bistro.

  • EXECUTIVE DINING. Chao, Fifi // Orange County Business Journal;2/7/2005, Vol. 28 Issue 6, p14 

    Features the Brussels Bistro Restaurant in Orange County, California. Menu; Ambieance; Prices; Contact information.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics