- Salmorejo. Raij, Alex // Saveur;Oct2012, Issue 150, p13
A recipe for the Salmorejo Spanish chilled tomato soup is presented.
- Avocado Soup With Marinated Shrimp. Wood, Sharon // Southern Living;Mar2008, Vol. 43 Issue 3, p133
A recipe for Avocado Soup With Marinated Shrimp is presented.
- Crab and Hominy Chowder. // Sunset;Feb2006, Vol. 216 Issue 2, p73
A recipe for crab and hominy chowder is presented.
- THE CHILL FACTOR. Gaudin, Lorin // New Orleans Magazine;Aug2003, Vol. 37 Issue 11, p16
Presents recipes for various cold soups. Reason behind the consumption of soups by ladies of Louis XI's court; Methods of preparation of cold soups; Ingredients for the preparation of vichyssoise.
- feel-good food. Turner, Elizabeth // Vegetarian Times;Feb2010, Issue 374, p4
The article discusses various reports published within the issue, including a party menu for Valentine's Day, another on the role of cooking in having a happier relationship, as well as recipes for heart-friendly soups.
- Butternut Squash and Barley Soup. // Guideposts;Feb2007, Vol. 61 Issue 12, p91
The article presents recipe for Butternut Squash and Barley Soup.
- Bella's Carrot, Orange and Fennel Soup. // Guideposts;Aug2009, Vol. 64 Issue 6, p81
A recipe for Bella's Carrot, Orange and Fennel Soup is presented.
- Recipe Card: ITALIAN WHITE BEAN & KALE SOUP. // Tufts University Health & Nutrition Letter;Oct2009, Vol. 27 Issue 8, p7
A recipe for Italian white bean & Kale soup is presented.
- Chowder time. // Body Bulletin;Jan1999, p2
Presents the procedure for making chowder base. Ingredients needed; Preparation of the recipe.