TITLE

What's Hot is Cool

AUTHOR(S)
Holaday, Susan
PUB. DATE
May 2011
SOURCE
FoodService Director;5/15/2011, Vol. 24 Issue 5, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses a menu strategy in the foodservice industry which involves cold soups served during summer. Chef Eric Schneider at New Jersey-based Pfizer has created a Grand Marnier ginger cantaloupe soup. Indiana University Health food and nutrition services director Randy Sparrow believes that customers become fans of cold soups once they get acquainted with the dish. Cyndi Gloodt of Sodexo at the Northern Trust Bank in Chicago, Illinois notes that offering cold soups in self-service settings poses challenges.
ACCESSION #
60581451

 

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