TITLE

Gourmet Dining Keeps Retail Innovative

PUB. DATE
May 2011
SOURCE
FoodService Director;5/15/2011, Vol. 24 Issue 5, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the retail approaches of the Kean University in Union and New Jersey Institute of Technology (NJIT) in Newark, both in New Jersey, and clients of foodservice management firm Gourmet Dining. The prior university houses Cougar's Den, a retail location focused on health and sustainability and headed by executive chef Mark D'Abundo whose menu includes eggplant Parmigiana and Mediterranean chicken sandwich. NJIT foodservice director Peter Fischbach states that their retail approach is placing innovative concepts into consumer demands.
ACCESSION #
60581439

 

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