Gourmet Dining Keeps Retail Innovative

May 2011
FoodService Director;5/15/2011, Vol. 24 Issue 5, p12
Trade Publication
The article focuses on the retail approaches of the Kean University in Union and New Jersey Institute of Technology (NJIT) in Newark, both in New Jersey, and clients of foodservice management firm Gourmet Dining. The prior university houses Cougar's Den, a retail location focused on health and sustainability and headed by executive chef Mark D'Abundo whose menu includes eggplant Parmigiana and Mediterranean chicken sandwich. NJIT foodservice director Peter Fischbach states that their retail approach is placing innovative concepts into consumer demands.


Related Articles

  • Comfort Foods, European Style. Parham, Kate // FoodService Director;5/15/2013, Vol. 26 Issue 5, p46 

    The article presents ideas for classic European dishes including schnitzel from Germany, beef bourguignon from France, and shepherd's pie from Great Britian. It highlights the incorporation of a German schnitzel in the Kean University's menu by Mark D'Abundo, executive chef for Gourmet Dining at...

  • M.B.A. Programs.  // njbiz;2006/2007 Book of Lists, Vol. 19, p122 

    Presents a list of master of business administration degree programs ranked by total enrollment in New Jersey in Fall 2005. Seton Hall University; New Jersey Institute of Technology; Rowan University; Kean University.

  • New tech center for plastic packaging. Forcinio, Hallie // Prepared Foods;Feb95, Vol. 164 Issue 2, p86 

    Features the Center for Processing of Plastic Packaging (CPPP) at the New Jersey Institute of Technology (NJIT) in Newark, New Jersey. Performance of contract research and development work; Use by school's mechanical and chemical engineering departments; Machinery in center.

  • New NJIT technology speeds soil cleanup, saves companies money.  // Journal of Environmental Health;Jun1994, Vol. 56 Issue 10, p32 

    Reports on the approval of a technique developed by researchers at New Jersey Institute of Technology to speed up cleanup of contaminated soils by the Environmental Protection Agency (EPA). Process of pneumatic fracturing; Review of the technique by EPA's Superfund Innovative Evaluation Program.

  • New Jersey rules are too costly, says report.  // ENR: Engineering News-Record;4/4/94, Vol. 232 Issue 14, p16 

    Reports on the March 29, 1994 study by the New Jersey Institute of Technology on New Jersey as the toughest environmental regulator. Comparison of New Jersey with surrounding states; Peter Lederman as study team chairman and director of NJIT's Center for Environmental Engineering and Science;...

  • Center focuses on plastics packaging, recycling. Chamberlain, Gary // Design News;3/6/95, Vol. 51 Issue 5, p16 

    Reports that Newark-based New Jersey Institute of Technology opened its Center for Processing of Plastic Packaging with the aim of improving competitiveness through factory automation and advanced engineering.

  • Institute helps manufacturers.  // Entrepreneur;Jun95, Vol. 23 Issue 6, p18 

    Reports the launch of a program by the New Jersey Institute of Technology for students and staff on emerging technology in turn to help the small manufacturers. Development of solutions to problems through a student-run company called Design and Applied Research Technology (DART).

  • Smartphones power early success.  // njbiz;5/30/2011, Vol. 24 Issue 22, p18 

    The article features Mark Bischoff, a sophomore at New Jersey Institute of Technology in Newark, New Jersey who founded Lickability.net.

  • NJIT opens its $80M housing complex. Johnson, Mary // njbiz;9/16/2013, p2 

    The article reports on the opening of New Jersey Institute of Technology (NJIT)'s $80 million student housing complex which competed the first phase of NJIT's Gateway project in Newark, New Jersey.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics