Taking Time to Track

May 2011
FoodService Director;5/15/2011, Vol. 24 Issue 5, p6
Trade Publication
The article discusses how the new waste management system at self-operated dining hall at Georgia State University (GSU) in Atlanta works. According to dining hall manager Suzanne Paltz, the system begins with the weighing and tracking of pre-consumer food waste in the kitchen using an electronic scale. It notes that following measurement, food waste is sent to the extractor and pulper. Paltz adds that the resulting waste will be collected by local firm Green Co. for composting.


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