Creme Chantilly or Lunar Cheesecake

Hazelton, Nika
February 1976
National Review;2/6/1976, Vol. 28 Issue 3, p99
This section compares French haute cuisine with populist U.S. dining. The essay claims that U.S. tourists usually reject the expensive food in France. The author also implies that French tourism can promote social inequality in the country. In this regard, the food service companies in France develop strategies that would improve their products and services such as the luncheon sponsored by Baskin-Robbins to celebrate its 31st anniversary in February 1976.


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