Peak Organic brews up solid business

Callahan, Kathleen
May 2011
New Hampshire Business Review;5/6/2011, Vol. 33 Issue 9, p10
The article discusses how Peak Organic Brewing Co. grew up into a solid business. It mentions that products of the brewery were only available in New Hampshire and Maine when it was first launched but its distribution eventually reached the East Coast in 2007. According to founder Jon Cadoux, the company's philosophy is to use organic and locally sourced ingredients in all of its brews. Cadoux adds that the brewery's focus is to produce the tastiest beer possible.


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