TITLE

VENTILATION AND EXHAUST: BOOSTING AIR QUALITY

AUTHOR(S)
Riell, Howard
PUB. DATE
January 2002
SOURCE
FoodService Director;1/15/2002, Vol. 15 Issue 1, p92
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Asserts the importance of ventilation and air quality in foodservice contractors' kitchens. Why the issue of clean air is more critical in commissary operations; Most important part of ventilation system maintenance; Issue of filtering exhausted air.
ACCESSION #
6034946

 

Related Articles

  • Airing it out. Pacifico, Robert // FoodService Director;5/15/2004, Vol. 17 Issue 5, p88 

    Emphasizes the importance of exhaust hoods or ventilators for maintaining air quality in commercial kitchens. Purpose of a ventilation system; Mission of the National Fire Protection Association; Design standard for an exhaust system; Tips on building a ventilation system.

  • Clearing the Air. Collins, Karen; Wellnitz, Brian // Kitchen & Bath Business;Aug2007, Vol. 54 Issue 8, p44 

    The article discusses the factors to consider for the proper selection, installation and usage of kitchen ventilation products. The article suggests to make the ductwork a key structural element when designing a kitchen. According to the article, he kitchen's hood should extend completely over...

  • Future of DCV For Commercial Kitchens. Fisher, Don; Swierczyna, Rich; Karas, Angelo // ASHRAE Journal;Feb2013, Vol. 55 Issue 2, p48 

    The article discusses the application of the demand-controlled ventilation technology in a commercial kitchen influenced by the energy use of the appliance, schedule of implementation, and exhaust and cooking surface temperature. The different types of the innovation are the temperature sensing...

  • Hospital's food service expansion adds value to patient care.  // PM Engineer;Aug2014, Vol. 20 Issue 8, p58 

    The article reports on the installation of a UL-1978 listed grease-duct system in the kitchen of the Massachusetts General Hospital. Topics covered include the impact of the system on patient conditions as well as implications for the workload of the hospital's kitchen staff. Also mentioned is...

  • Future of DCV For Commercial Kitchens. Fisher, Don; Swierczyna, Rich; Karas, Angelo // ASHRAE Journal;Feb2013, Vol. 55 Issue 2, p48 

    The article discusses the application of the demand-controlled ventilation technology in a commercial kitchen influenced by the energy use of the appliance, schedule of implementation, and exhaust and cooking surface temperature. The different types of the innovation are the temperature sensing...

  • Connected Kitchens Are Coming to C-stores. Zazzara, Jeff // Convenience Store News;Nov2015 Supplement Guide to Foodservice, p28 

    The article discusses the importance of integrated technology that helps leading operators to succeed in food service. Convenience stores are gaining market share by offering a new menu of fresher, healthier foods. Topics discussed includes how to positive brand reputation, addition of new...

  • Be proactive--and careful. Spicer, R. Christopher // Engineered Systems;Jan1999, Vol. 16 Issue 1, p42 

    Discusses guidelines for achieving indoor air quality. Description of space usage and activity; Indication of general architectural features and configurations; Attention to occupant complaints and results of interviews; Concern on the ventilation system servicing the area.

  • Aprilaire Tackles Zoning. Siegel, James J. // Air Conditioning Heating & Refrigeration News;5/26/2003, Vol. 219 Issue 4, p12 

    Describes the benefits of installing an air zoning system and heating and ventilation systems for air quality management in buildings. Launch of educational meetings for contractors on applying and selling zone controls; Development of tools for sizing the ductwork and bypass depending upon the...

  • Fan + Damper = A Complex Sum.  // Air Conditioning Heating & Refrigeration News;5/26/2003, Vol. 219 Issue 4, p13 

    Discusses methods for installing a fan and damper system for zoning and ventilation in buildings. Indoor air quality management. Operations of a fan and damper system; Description of air movement using a fan and damper system; Selection of fans and damper systems; Methods for controlling air...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics