TITLE

AUTOMATED ADVANCES, ADVANTAGES: ICE CREAM NOVELTIES

AUTHOR(S)
Wolson, Shelley
PUB. DATE
January 2002
SOURCE
FoodService Director;1/15/2002, Vol. 15 Issue 1, p91
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on fancy frozen machines used by foodservice contractors to vend ice cream novelties. How frozen machines work; Advantage of using frozen machines; Selections offered at frozen machines in Provo, Utah-based Brigham Young University.
ACCESSION #
6034945

 

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