Riell, Howard
January 2002
FoodService Director;1/15/2002, Vol. 15 Issue 1, p88
Trade Publication
Discusses foodservice contractors' prepared bulk entrees. Benefit from Sodexho's Cuisine Components program; Entree items comprising the Cuisine Components program; Outcome of Brenda Welch's line of prepared entrees for Finish Line Events, a division of Speedway MotorSports Incorporated.


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