WORTH IT DOWN THE ROAD: The case for combis

Chater, Amanda
January 2002
FoodService Director;1/15/2002, Vol. 15 Issue 1, p84
Trade Publication
Reveals why some foodservice directors are using combi-ovens. Different settings which combi-ovens can be used; Comments from foodservice director Jim Gunther about combi-ovens; Comments from chef Tom Siegel about combi-ovens.


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