FLAVOR'S ON THE RISE: What's new with...bread

January 2002
FoodService Director;1/15/2002, Vol. 15 Issue 1, p68
Trade Publication
Focuses on baked products and bakery-driven concepts offered by foodservice contractors in the United States. Americans' daily bread consumption; Breaded products offered at Joel's Grand Cuisine in New Orleans, Louisiana; Information on double cheesy bread from Domino's Pizza.


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