TITLE

FOR NEW ARTS CENTER: Solganik turns contractor

PUB. DATE
January 2002
SOURCE
FoodService Director;1/15/2002, Vol. 15 Issue 1, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that Howard Solganik, also known as The Working Gourmet, on Dayton, Ohio's CBS-TV affiliate, has entered the food service contract management arena. Reason for deciding to become more of an operator; Information on his Schuster Center Food Service; Solganik's other business.
ACCESSION #
6034912

 

Related Articles

  • Solganiks develop wrap concept.  // Nation's Restaurant News;01/20/97, Vol. 31 Issue 3, p74 

    Reports on Solganik & Associates' Howard and Carin Solganik's plan to debut a quick-service concept for grocery stores dubbed as Wrapsody.

  • Solganik: The heck with trashing fresh foods.  // Frozen Food Age;Jul98, Vol. 46 Issue 12, p46 

    Features the views and suggestions of Howard Solganik, president of Dayton, Ohio-based Solganik & Associates, concerning frozen food's role in meal solutions. Integration of frozen foods into meal solutions programs; Call for an end to fresh versus frozen debate; Fresh foodservice item in...

  • New CSA A Hit at Dorothy Lane. Harper, Roseanne // SN: Supermarket News;6/29/2009, Vol. 57 Issue 26, p41 

    The article reports that Dorothy Lane Market Inc. has partnered with a new Community Supported Agriculture (CSA) initiative Farm 2 Fork Fresh. Dorothy Lane Market has partnered with Farm 2 Fork Fresh to give its customers easy access to the group's freshly picked, local produce. The CSA group...

  • DLM Shoppers Pleased With New CSA. Harper, Roseanne // SN: Supermarket News;9/14/2009, Vol. 57 Issue 37, p28 

    The article reports on the compliment received by the Dayton, Ohio-based Dorothy Lane Market (DLM) from its customers after the retailer made partnership with a Community Supported Agriculture (CSA). The Farm 2 Fork Fresh CSA group founded by retail veteran Howard Solganik provides its customers...

  • CSA Offers Second Chance. Harper, Roseanne // SN: Supermarket News;9/14/2009, Vol. 57 Issue 37, p30 

    The article reports on the program "TransPlant Project" launched by Howard Solganik, supermarket retail consultant and founder of Farm 2 Fork Fresh Community Supported Agriculture group, which provides jobs to ex-offenders by helping area farmers increase the supply of local produce in the U.S....

  • Italian restaurateurs, fans gather for the de Medici Society's rebirth.  // Nation's Restaurant News;6/17/96, Vol. 30 Issue 24, p40 

    Presents highlights and photographs of Italian restaurant owners and food fans during the celebration for the rebirth of the Caterina de Medici Society of New York, a consumer membership organization for those who like Italian food, wines and culture, held at the Ciao Europa restaurant....

  • 1997 Million Dollar Club Survey.  // Restaurant Hospitality;Sep97, Vol. 81 Issue 9, p109 

    Presents information on the 1997 Million Dollar Club Survey, where restaurant operators in the United States offer opinions about the business of running a restaurant. Reference to the single most important issue operators face; Types of healthcare plans operators provide.

  • To Be Or Not To Be a Tuscan. Mariani, John // Restaurant Hospitality;Jan2003, Vol. 87 Issue 1, p18 

    Presents an article describing the trip of a U.S.-based restaurateur to Florence, Italy.

  • Moraldo serves up bankruptcy papers. King, Mason // Indianapolis Business Journal;04/28/97, Vol. 18 Issue 6, p3A 

    Reports on the filing for bankruptcy of Indianapolis, Indiana-based restaurateur Jean Pierre Moraldo. Closure of restaurants owned by Moraldo; Non-disclosure of actual financial standing; Complaint filed relative to lease of Presto; Personal guarantees of Moraldo over loans; Damages and costs...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics