TITLE

A Fish Called Basa

AUTHOR(S)
PRASAD, SHISHIR; BHARWANI, SHAISTA
PUB. DATE
April 2011
SOURCE
Forbes Asia;Apr2011, Vol. 7 Issue 5, p74
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports that Vietnamese fish Basa has of late become popular in Indian restaurants. Yogesh Grover, director of Empire Foods, can be credited for introducing Basa in Indian restaurants. It is stated that three years after the first Vietnamese consignment of Basa landed on Indian shores, imports of basa have reached about 1,500 tonnes. It is stated that one of strongest attributes of basa is that it doesn't smell.
ACCESSION #
60312662

 

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