- NOODLE MANIA. Choi, Amy S. // WWD: Women's Wear Daily;9/13/2006, Vol. 192 Issue 55, Special Section p6
The article features Momofuku Ssam Bar located in Second Avenue, New York City. The beverage director at Nobu 57 Cory Lane helped run the Ssam bar. It serves ssam, a variation on the traditional Korean lettuce wrap, of either Bibb lettuce and flour pancake, stuffed with veggies, naturally grown...
- WITHOUT RESERVATIONS. Orovan, Bill // Echo Magazine;9/25/2003, Vol. 15 Issue 1, p72
Evaluates the HoDoRi Korean Restaurant in Mesa, Arizona. Scope of the menu offering; Price ranges of the foods or dishes; Ingredients of the Sam-Gyae-Tahng or chicken-in-the-pot dish.
- "Bland Is Gone.". // FoodService Director;5/15/2010, Vol. 23 Issue 5, p46
The author shares how they incorporated Asian dishes in the food service operations of Harvard University in Cambridge, Massachusetts. A survey has revealed that undergraduate students want to see Korean dishes on the menus. The food service operations decided to put up a Korean barbecue...
- Ethnic Comfort. // FoodService Director;12/15/2010, Vol. 23 Issue 12, p46
The article discusses the inclusion of ethnic cuisine in comfort food menus offered at the foodservice facilities of Harvard University in Cambridge, Massachusetts. Traditional Korean and Indian dishes have become very popular with students, according to the university's Hospitality and Dining...
- DESK LUNCH: GLOBAL TAKEOUT. // Saveur;May2014, Issue 165, p42
The article offers information on several lunch menus worldwide. A brief description is provided for each menu including kimbap from Seoul, Korea, sukuma wiki, a Japanese dish, and Leon's Moroccan Meatballs from London, England. Also mentioned are Israel-based Falafel sandwich, Lemonade's...
- Crazy for Korean. Minasian, Sarah // Nation's Restaurant News;10/13/2008, Vol. 42 Issue 40, p43
The article focuses on success of kimche and other Korean food in the U.S. food and restaurant industry. Richard Hong notices that Korean food is growing fast along with other Asian food while Esther Han reveals the rage of Korean foods among college students and children. On the other hand,...
- 15 Miles From Baltimore. Thompson, Annette // Southern Living;May2010, Vol. 45 Issue 5, pMAL20
The article discusses Korean restaurants, including Shin Chon, Kim Bob Na Ra, Bethany Seafood and Lotte Plaza, that are located in Ellicott City, Maryland.
- Korean cuisine. // Travel Agent;3/14/94, Vol. 270 Issue 6, Korea p18
Features different native Korean dishes. Kimch'i, spicy marinated cabbage dish; Pulgogi, barbecues marinated slices of beef; Kalbi, broiled beef ribs; More.
- Seoul on fire. Duffy, Gillian // New York;06/29/98-07/06/98, Vol. 31 Issue 25, p54
Focuses on the Korean style of barbecue. A selection of Korean restaurants in New York City; Descriptions of a typical Korean barbecue; Recipes for marinades. INSET: Getting the goods.