TITLE

Request Granted

PUB. DATE
April 2011
SOURCE
FoodService Director;4/15/2011, Vol. 24 Issue 4, p73
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the success of the inclusion of Korean barbecue in the Tuesday menu at Harvard University in Massachusetts spearheaded by culinary operations director Martin Breslin.
ACCESSION #
60309014

 

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