Old Dog, New Tricks

April 2011
FoodService Director;4/15/2011, Vol. 24 Issue 4, p58
Trade Publication
The article profiles George Miller Jr., chief of U.S. Air Force Food and Beverage Operations in San Antonio, Texas and one of the recipients of the 2011 International Foodservice Manufacturers Association (IFMA) Silver Plate Award. Miller cites budget as the biggest challenge facing the operation. He stresses the importance of standardized menus throughout the service. The executive explains the benefit of the relationship with Aramark to the Air Force.


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