TITLE

MenuDirections Cooks Up Fun in the Big Easy

PUB. DATE
April 2011
SOURCE
FoodService Director;4/15/2011, Vol. 24 Issue 4, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Several photographs of the highlights of the ninth annual MenuDirections conference of the magazine "FoodService Director" held in New Orleans, Louisiana in 2011 are presented including attendees at a restaurant in the French Quarter during the annual Dine-Around, keynote speaker James Painter delivering his speech, and Scott Keats of Aramark on Southeast Asian street foods.
ACCESSION #
60309003

 

Related Articles

  • STEAL THIS IDEA.  // FoodService Director;4/15/2011, Vol. 24 Issue 4, p28 

    The article presents the ideas submitted for the fourth annual Steal This Idea contest sponsored by Simplot at the 2011 MenuDirections conference of the magazine "FoodService Director" in New Orleans, Louisiana in 2011. Golden Living dining services manager Mickey Sellard won the contest....

  • Our brand. Schruntek, Walter J. // FoodService Director;01/15/98, Vol. 11 Issue 1, p38 

    Focuses on the FoodService Director, which was introduced at the National Restaurant Show in Chicago. Mention of FoodService Director's celebration as the newspaper of non-commercial foodservice; Indepth look at FoodService Director.

  • 10 years ago. Hirschfeld, Jeff // FoodService Director;01/15/98, Vol. 11 Issue 1, p38 

    Opinion. Looks at the success of FoodService Director and employees who worked there and achieved success.

  • FSD Launches New Website.  // FoodService Director;2/15/2012, Vol. 25 Issue 2, p1 

    The article announces the launching by "FoodService Director" of its redesigned website FoodServiceDirector.com for operations in all non-commercial market segments.

  • Foodcapsule: Today's top salad entrees.  // FoodService Director;11/15/97, Vol. 10 Issue 11, p16 

    Presents a survey on preference of salad entrees as surveyed in hospital, nursing homes, colleges, schools and others by FoodService Director Center-of-the-Plate Survey. Reason why the basic salads become one of the most profitable main course items on the average menu; Ranking of tuna on all...

  • Want to know what's coming next?  // FoodService Director;02/15/98, Vol. 11 Issue 2, p2 

    Presents information on issues which will appear on the Web site of `FoodService Director' magazine in March, 1998. Web site address; Contents of the Trends and Statistics section; Contact for direct electronic mail contact.

  • FSD's 2010 Compensation Study.  // FoodService Director;1/1/2011, Vol. 24 Issue 1, p16 

    The article presents the results of the 2010 Compensation Study conducted by the magazine "FoodService Director" in the U.S.

  • Happy New Year. King, Paul // FoodService Director;12/15/2007, Vol. 20 Issue 12, p12 

    The article presents information on the changes to be made to the journal beginning 2008, including modifications to the food section and the enhancement of the "Menu Strategies" section.

  • VIEWPOINT: STRENGTH IN NUMBERS. Pond, James // FoodService Director;09/15/2000, Vol. 13 Issue 9, p34 

    Introduces the Group/Co-op Purchasing department of the `FoodService Director' periodical. Its roles; Advantages of group purchasing.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics