UMass Embraces Permaculture

April 2011
FoodService Director;4/15/2011, Vol. 24 Issue 4, p14
Trade Publication
The article focuses on the building and planting of the first permaculture garden by the auxiliary services at the University of Massachusetts in Amherst in 2011. According to services sustainability supervisor Ryan Harb, permaculture is about designing landscapes in an ecological way. Executive director Ken Toong mentions that the garden is expected to grow 1,000 pounds of vegetables and herbs.


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