TITLE

THE EXTRA MILE

AUTHOR(S)
TANYERI, DANA
PUB. DATE
April 2011
SOURCE
FoodService Director;4/15/2011, Vol. 24 Issue 4, pFSB15
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents the highlights of a cheese-focused chef-to-chef educational tour program launched by the U.S. Foodservice (USF) in Minnesota in March 2011.
ACCESSION #
60308991

 

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