TITLE

PRODUCE

AUTHOR(S)
COBE, PATRICIA
PUB. DATE
April 2011
SOURCE
FoodService Director;4/15/2011, Vol. 24 Issue 4, pFSB2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article looks at the impact of changes in the produce supply chain on produce procurement models in the U.S. foodservice industry in 2011. According to James Boyce, chef-owner of Cotton Row, Commerce Kitchen and Pane e Vino restaurants, he redistributes the produce delivered to Cotton Row. Hard Rock Cafés International purchasing director Barbara Kaiwi reveals the plan to move majority of produce purchasing to Produce Alliance of Tennessee. The procurement model of the Panera Bread removes wholesalers and distributors from the supply chain.
ACCESSION #
60308985

 

Related Articles

  • Application of a Capacitated Centered Clustering Problem for Design of Agri-food Supply Chain Network. Boudahri, Fethi; Bennekrouf, Mohamed; Belkaid, Fayçal; Sari, Zaki // International Journal of Computer Science Issues (IJCSI);Jul2012, Vol. 9 Issue 4, p300 

    The supply chain of agricultural products has received a great deal of attention lately due to issues related to public health. Something that has become apparent is that in the near future the design and operation of agricultural supply chains will be subject to more stringent regulations and...

  • Been there, still here. Major, Meg // Progressive Grocer;Jul2008, Vol. 87 Issue 8, p54 

    The article reports on the local fresh produce sourcing strategies of grocery operator Giant Food Stores. Tracy Pawelski, spokeswoman for Giant says that while they purchase products from large industry leaders, they also have a long heritage of supporting local farmers and manufacturers in the...

  • First Milk targets supply chain integration.  // Farmers Weekly;10/14/2011, Vol. 156 Issue 16, p27 

    The article reports on the supply chain integration program which is expected to stimulate and improve the profitability of British farm produce firm First Milk in 2011.

  • The Farmer and Your Table. Weisberg, Karen // FoodService Director;5/15/2005, Vol. 18 Issue 5, p44 

    Focuses on the adoption of the strategy of sourcing and serving produce straight from the farm by foodservice operators in the U.S. Efforts of Bon Appetit Management Co. to educate consumers on their organic product offerings; Information on the Balance Mind, Body, Soul program launched by...

  • Notice of Request for Extension of a Currently Approved Information Collection. Barnes, Rex A. // Federal Register (National Archives & Records Service, Office of;3/14/2014, Vol. 79 Issue 50, p14471 

    The article presents information on the U.S. Agricultural Marketing Service's (AMS's) notice to request approval, from the Office of Management and Budget, for an extension of the information collection request Web-Based Supply Chain Management Commodity Offer Form, Paperwork Collection Notice....

  • Fresh produce news.  // Caterer & Hotelkeeper;11/21/2002, Vol. 191 Issue 4249, p68 

    Presents updates on farm produce supplies for the British food service industry, as of November 2002. Availability of Galia melons and pineapples; Details of pricing forecasts for Peruvian asparagus; Quality of sprouts in 2002.

  • CROP UPDATE. Lawson, Stuart // Caterer & Hotelkeeper;4/18/2014, Vol. 203 Issue 4822, p41 

    The author provides information about the availability of certain crops and fresh ingredients in the British foodservice market including peppers from Spain, Morroco and across Europe, strawberries from Spain, and fine beans from Kenya.

  • The Right Blend. Skipper, Lihlani; Morales, Alfonso // Rural Cooperatives;May/Jun2014, Vol. 81 Issue 3, p13 

    The article offers information on the food broker and multistakeholder cooperative Fifth Season Cooperative located in Viroqua, Wisconsin, which provides support to food supply chains on the development of a regional and local food system. It states that the cooperative have members that include...

  • Local Products Important in Values Spectrum. Zwiebach, Elliot // SN: Supermarket News;6/23/2008, Vol. 56 Issue 25, p15 

    The article focuses on the importance of local sourcing of products. According to Samuel Fromartz, speaker at the inaugural Healthy Foods International Exposition and Conference, many food retailers are trying to reconfigure their sourcing strategies to buy more locally. He said that local...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics