- The new, improved food label. // Current Health 1;Jan1992, Vol. 15 Issue 5, p3
Discusses the US Food and Drug Administration's (FDA) proposals for more complete food labeling. Current FDA requirements regarding information about nutrients, calories and ingredients in one serving of food; US Recommended Daily Allowance; Additives, such as sulfites; New proposals regarding...
- Dateline Washington. // Consumers' Research Magazine;Jan1993, Vol. 76 Issue 1, p6
Reports that the Food and Drug Administration (FDA) prevailed over the US Department of Agriculture (USDA) over standards for new labels for processed food products. Details of the new standards.
- Selling nutrition: Food packaging. // FDA Consumer;Nov87, Vol. 21 Issue 9, p22
The US Food and Drug Administration is proposing to allow health messages or claims of nutritional value on their labels, so long as the information is true. Four criteria to determine the propriety of health-related claims and information; Examples; Market impact.
- Copies of food labeling regs for sale in various formats. // FDA Consumer;Mar1993, Vol. 27 Issue 2, p2
Reports that copies of the new food labeling regulations published in the Jan. 6, 1993, `Federal Register' are now available in several formats. Reprints, computer diskettes, and other forms; How the regulations were developed by the Food and Drug Administration and the US Department of...
- Are food label changes healthy? Greenberg, Eric F. // Packaging Digest;Jul96, Vol. 33 Issue 10, p18
Explores food labeling developments in the United States in July 1996. Department of Agriculture's abandonment of pre-approval for most meat and poultry labels; Food and Drug Administration's proposed expansion of the foods that qualify for description as `healthy'; Consumer surveys that cast...
- Current Information Levels On Food Labels. Caswell, Julie A. // American Journal of Agricultural Economics;Dec92, Vol. 74 Issue 5, p1196
Discusses policies of the US Food and Drug Administration on information levels on food labels. Nutrition labelling and health claims for selected food product categories; Impact of specific label changes; Manipulation of serving sizes; Case study of health claims.
- Nutritional Labeling as a Policy Instrument. Padberg, D.I. // American Journal of Agricultural Economics;Dec92, Vol. 74 Issue 5, p1208
Discusses government policy on nutritional labeling in the United States. Discouragement to use by producers of claims, such as `lite,' `fresh,' etc. without any standardized meaning through identification of classifying terms; Rating system for food products; Food away from home as percentage...
- Food fight rages over labels on imported produce. Vanderpool, Tim // Christian Science Monitor;9/16/99, Vol. 91 Issue 204, p2
Concentrates on the efforts of the United States government to impose country-of-origin labels on foreign produce and the implications of the policy.
- Food labels. // Consumer Reports;Oct92, Vol. 57 Issue 10, p654
No abstract available.