TITLE

Revision of the CPI Food Outlet Sample

AUTHOR(S)
Miller, Helen M.
PUB. DATE
January 1968
SOURCE
Monthly Labor Review;Jan68, Vol. 91 Issue 1, p54
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Discusses the impact of changes in the Consumer Price Index (CPI) in the on the food retailing structure in the U.S. Expansion of discount operations; Diversification in food organizations; Restriction in chain organizations; Revision of internal weights used in the processing of food prices for the CPI.
ACCESSION #
6009197

 

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