TITLE

Starvation returns to spotlight

AUTHOR(S)
Conrad, Larry
PUB. DATE
March 2011
SOURCE
Wallaces Farmer;Mar2011, Vol. 136 Issue 3, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
In this article, the author offers his opinion on the lack of measures by world leaders to combat starvation which is reportedly due to the surge in food prices as a result of the growing global demand and reduced production.
ACCESSION #
59917632

 

Related Articles

  • Growing pains. Young-Huguenin, Barbara // National Provisioner;Mar95, Vol. 209 Issue 3, p32 

    Reports on economic trends in the food industry and trade as of October 1995 as surveyed by the `National Provision' periodical. Rate of success at the retail level; Consumer consumption patterns; Prices.

  • KEY INDICATORS.  // Food Manufacture;May2000, Vol. 75 Issue 5, p35 

    Presents charts and graphs showing statistics for the food industry in Great Britain as of April 2000. Prices of field crops; Utilities and packaging; Aluminum; Potato market.

  • Food prices.  // Caterer & Hotelkeeper;1/10/2002, Vol. 191 Issue 4204, p62 

    Presents charts on food prices in England as of January 7, 2002. Prices per kilogram of beef; Prices of class 1 salads; Prices per kilogram of fresh fish.

  • Protein Prices are Relatively Stable Compared to Produce.  // Food Management;Jun2001, Vol. 36 Issue 6, p60 

    Reports on the prices of food commodities in the United States, as of April 2001. Products with stable prices; Categories expected to have lower prices.

  • 2003 beef prices could put the squeeze on food cost. Barone, John // Nation's Restaurant News;9/30/2002, Vol. 36 Issue 39, p171 

    Reports on developments relevant to food prices in the U.S. compiled as of September 2002. Food production; Food supply; Impact of the economic conditions on food prices.

  • 3rd qtr. flat: `Soft prices' ahead.  // FoodService Director;10/15/97, Vol. 10 Issue 10, p118 

    Reports that 1997 third quarter prices for meat, seafood, frozen foods and commodities in the United States have remained flat when compared to the same period in 1996. Statistical information on the categories.

  • Untitled.  // New Yorker;4/7/1973, Vol. 49 Issue 7, p146 

    An excerpt from a news item in the "Denver Rocky Mountain News" about the decision of the food industry's advisory committee to reject the idea of a meat price freeze is presented.

  • KEY INDICATORS INSIGHT.  // Food Manufacture;Jun2003, Vol. 78 Issue 6, p25 

    Presents several graphs depicting price conditions of food products from the food industries in Great Britain. INSET: PLASTICS FEEL THE PINCH OVER PAPER.

  • Cheap tricks.  // Ecologist;Nov2002, Vol. 32 Issue 9, p19 

    Reveals the real external costs of industrial food. Criticism on the conventional analyses of the cost of food; Factors which do not appear in usual food cost calculations; Reason for the survival of the myth that industrial food is cheap and affordable.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics