TITLE

ANTIOXIDANT PROPERTIES OF EXTRA VIRGIN OLIVE OIL FROM CERASUOLA CV OLIVE FRUIT: EFFECT OF STONE REMOVAL

AUTHOR(S)
RESTUCCIA, D.; SPIZZIRRI, U. G.; CHIRICOSTA, S.; PUOCI, F.; ALTIMARI, I.; PICCI, N.
PUB. DATE
January 2011
SOURCE
Italian Journal of Food Science;2011, Vol. 23 Issue 1, p62
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
59903472

 

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