TITLE

Lebanon vs. Israel: A Delicious Culinary War

AUTHOR(S)
McKenna, Alix
PUB. DATE
March 2011
SOURCE
Moment Magazine;Mar/Apr2011, Vol. 36 Issue 2, p72
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the hummus culinary war of Lebanon against Israel. It mentions that 300 Lebanese chefs were organized to eliminate Israel as the hummus world champion, in which the 300 Lebanese chefs acquired a new Guinness World Record on May 8, 2010. It states that non-Lebanese manufacturers of humus must call their product as "Lebanese-style spread" if the Lebanon wins the exclusive rights regarding hummus. The recipe for preparing hummus is also presented.
ACCESSION #
59669661

 

Related Articles

  • NEW YEAR feast.  // Health & Fitness Magazine;2015 Supplement, p90 

    The article presents several recipes including one for Lebanese spiced chickpeas and eggplant with pitta, another for Honey-roasted carrots with dates, dandelions and Moroccan dressing and the other one for Lebanese dirty rice.

  • Tabbouleh Rasa. Raisfeld, Robin; Patronite, Rob // New York;9/17/2001, Vol. 34 Issue 35, p64 

    Examines the food service at the Lebanese restaurant Bread From Beirut in New York City. Description of the sandwiches offered in the restaurant; Assessment of the vegetarian appetizers; Description of the interior design.

  • A PLACE TO CALL HOME. Lauterbach, Christiane // Atlanta;Oct2002, Vol. 42 Issue 6, p290 

    Features Byblos, a Lebanese restaurant in Atlanta, Georgia. Ambience; Store hours; Setting capacity.

  • Merry Making.  // Los Angeles Magazine;Dec2014, Vol. 59 Issue 12, p74 

    A review is offered for restaurant Carousel located in Los Angeles, California.

  • Reviews of Reviews.  // Caterer & Hotelkeeper;8/7/2009, Vol. 199 Issue 4589, p13 

    The article reviews several restaurants including Hell Bay in Bryher, Isles of Scilly, England, Lebanese restaurant Ishbilia in London, England and Fifteeen Cornwall at Watergate Bay in Cornwall, England.

  • Gourmet destinations Lebanon. Duluk, Marianne // Selector: Life Food Wine;Spring2015, Issue 36, p66 

    The article provides an overview of the rich and varied history of the Lebanese cuisine, in which a group of cooks dished up 10,452 kilograms of hummus and claimed the "largest hummus dish" title at the Guinness World Records in 2010.

  • Dining destinations: El Cairo. Curcio, Joanne C. // Caribbean Business;2/24/2000, Vol. 28 Issue 7, p41 

    Features the El Cairo Restaurant in San Juan, Puerto Rico, which offers Lebanese cuisine. Appetizers; Recommended dishes; Desserts.

  • BREAKFAST AT HONAINEH. F. K. // Saveur;Jan/Feb2014, Issue 162, p41 

    A review is offered for Honaineh, a restaurant located in Sidon, Lebanon.

  • Lebanese Food Revival.  // Food & Wine;May2010, Vol. 33 Issue 5, p76 

    The article offers information on the food revival in Lebanon wherein restaurateur Kamal Mouzawak cooks to prepare Lebanese traditional dishes at Twalet Souk el Taybeb.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics