February 2011
Natural Solutions;Feb2011, Issue 131, p36
The article focuses on the health benefits and the danger of fish oil. It states that fish oil produces omega-3 fatty acids, eicosapentaenoic acids (EPAs), and docosahexaenoic acid (DHA). It mentions that omega-3 fatty acids helps the brain function and the growth of cell membrane while DHA and EPA supports the function of cardiovascular system by reducing triglycerides, risk of death, and heart attack. However, it adds that eating high doses of fish oil could increase the risk of bleeding.


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