Expertise in Expansion

Schilling, Becky
March 2011
FoodService Director;3/15/2011, Vol. 24 Issue 3, p24
Trade Publication
The article features Saint Francis Health System Director of Nutrition and Food Service Lisette Coston and cites his contributions to the food service department at the hospital. Coston has been working with Saint Francis for 24 years with the last 13 as director. She was credited for opening new operations as the health system expanded, initiating the conversion from cook-chill to room service for majority of the patients, and launching services that improved patient and customer satisfaction.


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