March 2011
FoodService Director;3/15/2011, Vol. 24 Issue 3, p22
Trade Publication
The article presents ideas shared by foodservice professionals. Metropolitan Nashville Public Schools Coordinator of Nutrition Education/Training Deborah Walker relates making a book with photographs of prepared meals as a reference for food workers across the district. Tom Driscoll of University of Oregon talks about creating a mobile application that shows nutritional content, food allergens and vegetarian options at the university's dining venues. Beth Wallace of Cherry Creek Schools says they hosted a student art exhibit and tour of their facilities.


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