TITLE

State of the Plate 2011

PUB. DATE
March 2011
SOURCE
FoodService Director;3/15/2011, Vol. 24 Issue 3, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents the results of the journal's 2011 Menu Survey of more than 300 food operators. The survey revealed that excluding Mexican, Italian, and Chinese cuisine, 12% voted that Thai dishes are the number 1 hot ethnic cuisine followed by Greek and Indian food with 9% of operators each. For the most common international cuisine served, 66% of the respondents admitted serving Chinese/Japanese dishes, followed by Mediterranean/Greek at 44% and Thai with 22%. Forty-three percent declared that they use display cookery as a serving option.
ACCESSION #
59289945

 

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