State of the Plate 2011

March 2011
FoodService Director;3/15/2011, Vol. 24 Issue 3, p10
Trade Publication
The article presents the results of the journal's 2011 Menu Survey of more than 300 food operators. The survey revealed that excluding Mexican, Italian, and Chinese cuisine, 12% voted that Thai dishes are the number 1 hot ethnic cuisine followed by Greek and Indian food with 9% of operators each. For the most common international cuisine served, 66% of the respondents admitted serving Chinese/Japanese dishes, followed by Mediterranean/Greek at 44% and Thai with 22%. Forty-three percent declared that they use display cookery as a serving option.


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