Cafeteria Boot Camp

March 2011
FoodService Director;3/15/2011, Vol. 24 Issue 3, p8
Trade Publication
The article focuses on the cafeteria renovation at the Blanchfield Army Community Hospital in the Fort Campbell, Kentucky base. Seeing the need to renovate the 30-year old cafeteria, Colonel Maria Worley initiated the complete facelift of the hospital's dining area with focus on healthy food. The renovation costs 2 million U.S. dollars in equipment and 8 million U.S. dollars for its construction. Food stations were installed which provided different healthy choices ranging from the traditional meatloaf to deli sandwiches.


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