TITLE

The industry's plan

PUB. DATE
January 2002
SOURCE
Progressive Grocer;1/1/2002, Vol. 81 Issue 1, p25
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the components of the animal welfare program jointly developed by the Food Marketing Institute and the National Council of Chain Restaurants in the United States.
ACCESSION #
5888583

 

Related Articles

  • FMI Takes Stand on Nutrition Labels.  // MMR;8/22/2011, Vol. 28 Issue 12, p23 

    The article reports on the argument of the Food Marketing Institute (FMI) in the U.S. that the kind of nutritional labeling requirements being imposed on restaurant chains should not be applied to supermarkets as well.

  • Latest pet project: Better treatment for animals. Garber, Amy; Peters, James // Nation's Restaurant News;9/22/2003, Vol. 37 Issue 38, p108 

    Reports on the effort of People for the Ethical Treatment of Animals in creating a Web site filled with graphic images of animal abuse against fast-food restaurants in the U.S. Development of animal-handling guidelines; Demonstration over burger chains on the need to improve practices in cattle...

  • Bringing Conservation to Light. Driggs, Joan // Progressive Grocer (India Edition);Mar2014, Vol. 93 Issue 3, p38 

    The article presents the views of David Fikes, vice-president of communications at Arlington, Virginia-based Food Marketing Institute, on issues of animal welfare and energy conservation in the grocery retail industry. It informs about the Energy Star, a voluntary program of the U.S....

  • OUT of the OFFICE.  // Sarasota Magazine;Jan2008, Vol. 30 Issue 4, p27 

    The article features several places of interest in Sarasota, Florida. Caf� Galante has added Lebanese food on their Italian/American menu. Picasso's Moon Scrumptious Yarn sells a variety of yarn and supplies. It also has a Wednesday-night Knit and Bitch event, offering cocktails and snacks....

  • Groups draft humane animal policy to avert PETA threats. Zuber, Amy // Nation's Restaurant News;12/17/2001, Vol. 35 Issue 51, p6 

    Reports on the unity among the United States' leading chain restaurants and advocacy groups to standardize humane animal practices for suppliers. Collaboration on an animal welfare program with voluntary supplier guidelines; Goals of the program; Plans of setting up an audit program with a...

  • And Your Little Dog, Too! Cuti, Jaymee R.; Geffen, Malka; Callahan, Maria // Just Out;7/21/2006, Vol. 23 Issue 18, p7 

    The article discusses the decision of Pat Jeung to add a dog-friendly patio at his Chameleon restaurant in Portland, Oregon. The restaurant is known for its food and special events. Aside from seasonal menu, Jeung is also offering special treats for the dogs. Also, the restaurant host a huge...

  • Animal welfare certification.  // Restaurant Business;Jun2013, Vol. 112 Issue 6, p22 

    The article mentions about animal welfare certification which focuses on approval of restaurants to supply meat based food products that have undergone the clearance for humane treatment to animals.

  • LETTERS TO THE EDITOR.  // Wilson County News;10/22/2014, Vol. 41 Issue 43, p14A 

    Several letters to the editor are presented in response to articles in previous issues such as "Area resident continues to be a voice for animals," by Elizabeth Koopman in the October 8, 2014 issue and another on the Tasty Buffet restaurant located in Floresville, Texas.

  • NEWS DIGESTS.  // Nation's Restaurant News;11/26/2001, Vol. 35 Issue 48, p3 

    Reports several developments related to the restaurant industry in the United States of November 26, 2001. Acquisition of Santa Barbara Restaurant Group Inc. by CKE Restaurants Inc.; Development of animal welfare guidelines by the People for the Ethical Treatment of Animals; Partnership between...

  • Closing the gap. PELLEGRINI, MEGAN // National Provisioner;Feb2009, Vol. 223 Issue 2, p34 

    The article presents information on the increasing popularity of prepared meals from grocery take-out stores in the U.S. It is stated that to save money, consumers are purchasing fresh, restaurant-quality prepared meals from grocery take-out displays and cafes. However, according to Washington,...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics