TITLE

Americans head for the kitchen

PUB. DATE
January 2002
SOURCE
Food Engineering;Jan2002, Vol. 74 Issue 1, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Analyzes the eating patterns and habits of families in the United States. Increase in the percent of home-cooked meals; Decline in the trend of take out meals; Preference for frozen foods.
ACCESSION #
5879721

 

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