Know Whey

Toops, Diane
February 2011
Food Processing (00156523);Feb2011, Vol. 72 Issue 2, pWF17
The article focuses on the development of products containing whey protein by food manufacturers in the U.S. It says that continuous consumer awareness of its beneficial effects urges the need for food and beverage products that cater these benefits. It mentions that ClearProtein 8855 beverage from Fonterra offers uncompromised taste, clarity, and stability, while Grande Ultra Whey Protein Isolate (WPI) beverage application from Grande Custom Ingredients Group provides clarity and clean flavor.


Related Articles

  • INGREDIENTS.  // Food Processing (00156523);Jul2011, Vol. 72 Issue 7, p70 

    The article offers brief information on several product ingredients including the ColorFruit Magenta 109 color additive from Chr. Hansen Inc., FD&C dyes, blends, and ink jet products from Emerald Hilton Davis LLC, and Bravo 600 whey protein from Grande Custom Ingredients Group.

  • Clear protein-containing beverages.  // Food Engineering & Ingredients;Oct2010 Special Issue, p46 

    The article reports on the development of ClearProtein, a beverage that contains protein in clear, good-tasting effect, by Fonterra.

  • Protein to tempt world tastebuds. Lee, Anne // New Zealand Dairy Exporter;Feb2010, Vol. 85 Issue 7, p65 

    The article discusses the implications of a technology developed by Fonterra that allows milk proteins improve functionality to become an ingredient in just about any food. According to the author, with Fonterra having the technology platform to produce functional milk protein concentrates...

  • Science holds the answers. Stringleman, Hugh // New Zealand Dairy Exporter;Sep2013, Vol. 89 Issue 2, p16 

    The article focuses on the insights of Auckland University microbiologist Siouxsie Wiles on the test conducted by multinational dairy company Fonterra on Clostridium botulinum. The test found Clostridium sporogenes bacteria in the contaminated Hautapu whey powder concentrate (WPC). Wiles says...

  • A Whole New Market. Landi, Heather // Beverage World;4/15/2009, Vol. 128 Issue 4, p4 

    This article reports on the launch of the WH2OLE functional water product by New Zealand-based dairy exporter Fonterra. The company claims that the beverage is fortified with fiber and protein and is marketed as a beverage product to help bridge the hunger gap between meals. The product comes in...

  • Continuing Complaints On Industry Advertising.  // SupermarketNews;Jun2014, Vol. 6 Issue 6, p12 

    The article reports on the complaints against food and beverage manufacturers operating in New Zealand to the country's Advertising Standards Authority which include Frucor Beverages Ltd., Kim Crawford Wines and Fonterra Co-operative Group Ltd.

  • Relaxation drinks gain appeal as antidotes to a stressed lifestyle.  // MarketWatch: Global Round-up;May2010, Vol. 9 Issue 5, p32 

    The article evaluates several beverage products including Dream Water 0-Calorie and Relaxation Drink from Sarpes Beverages LLC, Avia Relax Drinking Water With Laughing Gas from Sunrise Innovation OOO and WH2Ole Functional Water from Fonterra Brands N.Z. Ltd.

  • FMCG.  // AdMedia;2009 Effie Awards Supplement, p31 

    The article presents information on the winners in the fast moving consumer goods (FMCG) category of the 2009 EFFIE Awards. The advertising campaign "Leaner and Meaner," created by Colenso BBDO resulted to increase in sales volume and sales value. The marketing challenge, campaign objectives,...

  • Yogurt in powder form.  // Food Processing (00156523);Feb2012, Vol. 73 Issue 2, pWF14 

    The article offers brief information on the Grande Grade A Yogurt Powder from Grande Custom Ingredients Group.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics