Icon of the world
- The World of Fish Markets. Shah, Zainab // Saveur;Jan/Feb2014, Issue 162, p80
The article offers information on four fish markets, including the Pike Place Fish Market in Seattle, Washington, the Sydney Fish Market in Sydney, New South Wales, and the Tsukiji Market in Tokyo, Japan.
- NFI Weighs Generic Marketing Campaign for Seafood. Merli, Richard // Frozen Food Age;Mar1999, Vol. 47 Issue 8, p40
Reports that the National Fisheries Institute (NFI) will decide in 1999 about endorsing a generic marketing campaign for seafood. Cost of the marketing campaign; Initiatives recommended by an NFI marketing task force; Basis of the campaign.
- Fish fight. Morton, Alan // Restaurant Business;1/1/94, Vol. 93 Issue 1, p40
Reports on the marketing campaign planned by the National Fisheries Institute to increase consumer consumption of seafoods in the United States. Problems encountered by the task force on planning; Comments about government meddling; Cost and benefit analysis.
- Shining Bright. // Vogue;Jun2013, Vol. 203 Issue 6, p198
A personal narrative is presented which explores the author's experience of buying sardines at a wholesale fish market in Bronx, New York.
- Port Phillip fishery under threat. // Ausmarine;Dec2015, Vol. 38 Issue 2, p12
The article focuses on the government legislation for ending commercial net fishing in Port Phillip fishery, which could stop the access of seafood to Victoria, Australia.
- Fill the freezer. Jessup, Peter // New Zealand Dairy Exporter;Mar2013, Vol. 88 Issue 8, p124
The article provides an overview of the skipjack tuna business in New Zealand. The skipjack is the second-most traded seafood globally at 2.6 million tonnes annually with New Zealand selling 7,000 and 10,000 tonnes a year. The skipjack is a major source of food for the gamefish, with both...
- U.S. Shrimp Market Integration. Asche, Frank; Bennear, Lori S.; Smith, Martin D.; Oglend, Atle // Marine Resource Economics;Summer2012, Vol. 27 Issue 2, p181
Recent supply shocks in the Gulf of Mexico--including hurricanes, the Deepwater Horizon oil spill, and the seasonal appearance of a large dead zone of low oxygen water (hypoxia)--have raised concerns about the economic viability of the U.S. shrimp fishery. The ability of U.S. shrimpers to...
- Fish. // Caterer & Hotelkeeper;3/20/2008, Vol. 198 Issue 4519, p63
The article reports on the market for fish in Great Britain. In the South-west, there have been landings of skate, octopus, squid, line-caught pollack and some nice Dover soles. There are also good supplies of quality line-caught Icelandic and Norwegian cod. As far as shellfish is concerned,...
- East Coast Tuna Boat Owners Association makes long-term commitment to environmentally friendly practices. // Professional Fisherman;Apr2003, Vol. 25 Issue 6, p8
Reports on the East Coast Tuna Boat Owners Association's long-term approach to extend environmental practices in the East Coast Tuna and Billfish Fishery in Australia. Relationship with Oceanwatch and the SEANET program; Tuna industry's collaboration with environmental groups to ensure positive...