TITLE

Green Vanilla Bean Quality

AUTHOR(S)
Dunphy, Patrick
PUB. DATE
March 2011
SOURCE
Perfumer & Flavorist;Mar2011, Vol. 36 Issue 3, p38
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the importance of providing a product quality in the global expansion of the vanilla industry. It lists the principal elements of any plant raw materials used to control and manage the quality of cured vanilla bean including genetic nature of tissue, maturity state, and processing operation. It outlines the components affecting the quality of vanilla beans such as poor hygiene practice, limited knowledge of crop management, and limited control of process operation.
ACCESSION #
58649016

 

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