Green Vanilla Bean Quality

Dunphy, Patrick
March 2011
Perfumer & Flavorist;Mar2011, Vol. 36 Issue 3, p38
The article focuses on the importance of providing a product quality in the global expansion of the vanilla industry. It lists the principal elements of any plant raw materials used to control and manage the quality of cured vanilla bean including genetic nature of tissue, maturity state, and processing operation. It outlines the components affecting the quality of vanilla beans such as poor hygiene practice, limited knowledge of crop management, and limited control of process operation.


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