Citrus Innovations

March 2011
Perfumer & Flavorist;Mar2011, Vol. 36 Issue 3, p34
The article focuses on the introduction of citrus patent applications dealing with citral derivatives, shelf stability, bitter blocker, and solubility in the flavor industry in the U.S. It cites several flavor houses which offers innovations of citrus covering stability of citrus composition such as Ogawa & Co. Ltd., Takasago Flavors US, and IFF Research Ltd. It states that Senomyx Inc. developed bitter blockers to obtain the palatability in food products with caffeine, cocoa, and menthol.


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