TITLE

Research Roundup

PUB. DATE
March 2011
SOURCE
Environmental Nutrition;Mar2011, Vol. 34 Issue 3, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article presents the research roundup concerning on the health benefits of food including the review which examines the health benefits of grapes and grape products to the risk factors for cardiovascular disease, cancer and neurodegenerative disease, the study on the health benefits of orange juice component hesperidin to the heart, and Lund University study on green tea effects which increases a person's satiety on food.
ACCESSION #
58535084

 

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