TITLE

Expanding the Asian Empire

AUTHOR(S)
Holaday, Susan
PUB. DATE
February 2011
SOURCE
FoodService Director;2/15/2011, Vol. 24 Issue 2, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reports on the increasing popularity of Asian cuisine across the U.S. and how schools and healthcare institutions try to incorporate more Asian food in their kitchens. A dining services director in a university even plans to hire Asian celebrity chefs to work with and train staff in making Indian, Chinese and Vietnamese dishes to satisfy customer's desire for Asian flavors. The article also mentions about the special Thai dish prepared by the University of Iowa Hospitals and Clinics in Iowa City.
ACCESSION #
58112624

 

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