TITLE

POULTRY

PUB. DATE
February 2011
SOURCE
FoodService Director;2/15/2011, Vol. 24 Issue 2, pFSB2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article provides an overview of the poultry-based offerings of several restaurants including the Charcoal Grilled Teriyaki meal of GLAZE Teriyaki Grill in New York City, the Duck & Apple Tacos of The Country Club in Peoria, Illinois, and the Maple Roasted Turkey Flat Bread offered by Blue Canyon Kitchen & Tavern in Twinsburg, Ohio. There are also information on the percentage of top U.S. chain restaurants serving chicken-based meals and average prices of chicken parts from 2009 to 2011.
ACCESSION #
58112617

 

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