Charging Ahead

Ramsey, Lindsey
February 2011
FoodService Director;2/15/2011, Vol. 24 Issue 2, p26
Trade Publication
This article provides insights into the management style and ideas of Gary Coyle who is currently the director of dining services at Washington State University (WSU) in Pullman, Washington. Believing that managers should always be proactive, Coyle is recognized for his efforts in improving dining services in WSU including his active participation in the renovation and opening of WSU's Southside Caf�, improvement of menu diversity and the promotion of WSU's "Eat Well, Be Active, Live Fit" wellness program.


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