TITLE

Charging Ahead

AUTHOR(S)
Ramsey, Lindsey
PUB. DATE
February 2011
SOURCE
FoodService Director;2/15/2011, Vol. 24 Issue 2, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article provides insights into the management style and ideas of Gary Coyle who is currently the director of dining services at Washington State University (WSU) in Pullman, Washington. Believing that managers should always be proactive, Coyle is recognized for his efforts in improving dining services in WSU including his active participation in the renovation and opening of WSU's Southside Caf�, improvement of menu diversity and the promotion of WSU's "Eat Well, Be Active, Live Fit" wellness program.
ACCESSION #
58112615

 

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