February 2011
FoodService Director;2/15/2011, Vol. 24 Issue 2, p24
Trade Publication
This article shares some ideas of food service and nutrition directors in schools and medical centers. Joan Marsh of Charlotte Country Day School reveals their turkey cooking class during Thanksgiving. Jeff Denton of Ponca City Schools shares how they hold a dinner theater, and Greg Merkle of Morristown Memorial Hospital tells about buying produce from local farmers through a farmers' market outside their cafeteria.


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