FSD's 2010 Catering Survey

February 2011
FoodService Director;2/15/2011, Vol. 24 Issue 2, p10
Trade Publication
The article presents statistical information on catering business for the year 2010. Gathered by "FoodService Director" (FSD), the article reports on how catering business fared by market sector during the year, the percentage of caterers who conduct operations either only on premises, off-premises only or both, and percentage of caterers offering biodegradable tableware for their catered events.


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