TITLE

AIRLINE FOOD

PUB. DATE
January 1989
SOURCE
Fortune;1/30/1989, Vol. 119 Issue 3, p193
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
57866981

 

Related Articles

  • Which has the healthiest food: The best and worst airlines.  // Glamour;Mar97, Vol. 95 Issue 3, p282 

    Evaluates the food service in several airlines. United Airlines; Continental Airlines; TWA; American Airlines; USAir; Northwest Airlines; Delta Airlines.

  • The plane truth about airline food. Foss, Rene // Self;Jun2002, Vol. 24 Issue 6, p108 

    Focuses on the food preferences of airline passengers. Comments of passengers on airline food; Recommendation of serving multicourse meals; List of airline etiquette.

  • Rare air fare: From emu scallops to high tea. Spiselman, Anne // Crain's Chicago Business;6/20/94, Vol. 17 Issue 25, pT1 

    Focuses on airlines food service. Menu offered by airlines; Importance of specials of the airlines' destinations; Significance of food service among travelers choice of airline; American domestic airlines' food service.

  • Box Lunch. Elliott; Hester, Elliott Neal // National Geographic Traveler;Mar99, Vol. 16 Issue 2, p34 

    Provides information on how to deal with inflight food service. Complaints on airline food; Alternative to airline food.

  • WITH BEEFED-UP MENUS, OFFERINGS: Airlines respond to food complaints, competition. Blank, Dennis // FoodService Director;05/15/2000, Vol. 13 Issue 5, p38 

    Focuses on the response of airlines to complaints about the quality of airline food. Effect of the move of United Airlines and American Airlines to upgrade food service; Spending of Northwest Airlines on food service in 1999; Information on the dining program of Continental Airlines; Percent...

  • Southwest Airlines to serve Kraft products.  // Nation's Restaurant News;4/29/2002, Vol. 36 Issue 17, p60 

    Reports on the foods served on the flights of Southwest Airlines in Washington.

  • Behind The Scenes In An Airline Kitchen.  // AirGuide Online.com;3/8/2010, p2 

    The article reports on the attempts of airlines to improve their food service.

  • Behind The Scenes In An Airline Kitchen.  // AirGuide Online.com;3/8/2010, p2 

    The article reports on the attempts of airlines to improve their food offerings.

  • MarketCapsule: SOMETHING TASTY IN THE AIR.  // FoodService Director;01/15/2001, Vol. 14 Issue 1, p10 

    Presents the results of a study on the amount spent by United States airlines on food in 1999. World Airways; Midwest Express; American Airlines; United Airlines; Continental Airlines.

  • Flying food.  // Nation's Restaurant News;07/13/98, Vol. 32 Issue 28, OnSite p32 

    Focuses on the results of the report by the Aviation Health Institute ranking food on the world's airlines. Ranking of Austrian Airlines; Type of food served at the airline.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics