TITLE

WITH PROPER FOOD SAFETY TOOLS: PRIMING F/S WORKERS

PUB. DATE
November 2001
SOURCE
FoodService Director;11/15/2001, Vol. 14 Issue 11, p93
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Explores food safety and sanitation education in the United States food service business. Categories included in the ServSafe Employee Guide released by the National Restaurant Association's Educational Foundation; Steps the management can take to train employees toward food safety and sanitation.
ACCESSION #
5783494

 

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