TITLE

MEAT AND MEATLESS: CHILI'S NEW BORDERS

PUB. DATE
November 2001
SOURCE
FoodService Director;11/15/2001, Vol. 14 Issue 11, p84
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at the chili meal offering of the food service market in the United States. Procedures involved in the three-bean chili program at Lafayette College in Pennsylvania; Features of the Bean Tureen recipe of Karen Putman, executive chef at Joseph Healthcare Center in Missouri; Chili menu versions at the Highlands retirement community in Maine.
ACCESSION #
5783489

 

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