Today's 'hot dishes'

Weisberg, Karen
November 2001
FoodService Director;11/15/2001, Vol. 14 Issue 11, p78
Trade Publication
Focuses on the casserole menu of the food service sector in hospitals and other health facilities in the United States. Casserole preferences in the Midwest and Northwest region; Procedures involved in the beef-a-roni recipe; Advantages of casseroles over other menu according to Linda Duane, food service director at Sea View Rehabilitation Hospital and Home in Staten Island, New York.


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